Thompson Diner is an all day neighborhood restaurant and cafe founded on the love of bread. Our ovens and bakery are the center of our kitchen starting from the pastries in the morning, freshly baked breads for sandwiches and salads at lunch, to the bread to sop up your delicious bowl of pasta at dinner. Our bread, all made from locally sourced grains, is baked fresh on site daily. Located in NYC on the border of the West Village and the Meatpacking District, High Street is right off the High Line around the corner from the Whitney Museum of Art. Pick up a loaf or join us for a glass of wine and cheese.
-New York Magazine, May 2018 -MICHELIN guide inspectors, Bib Gourmande December 2017 -Food & Wine, Best New Restaurants, June 2016 -Pete Wells, The New York Times, Two Stars, Critic’s Pick, March 2016 -Adam Platt, New York Magazine, March 2016 “Thompson Diner IS ONE OF NYC’S BEST NEW ALL-DAY RESTAURANTS” -Ryan Sutton, Eater New York, March 2016 BITES WARM OLIVES nicoise, picholine, castelvatrano 8 OYSTERS 1/2 dozen, bitter orange vinaigrette 16 HAMACHI CRUDO pickled beets, kohlrabi, yuzu-chili vinaigrette 16 CARROT TAHINI House Flat Bread, Za’atar 10 BREAD AND MALTED BUTTER 5 DUCK LIVER MOUSSE quince confit, cherry-walnut toasts 16 PLATES ST. MARK’S CHEESE house pickles, grilled toasts 18 ROASTED DELICATA SQUASH pomegranate reduction, cloumage, pepitas 14 FRISEE SALAD chicories, blood orange, hazelnuts 14 CURRIED PUMPKIN SOUP ginger turmeric yogurt, spiced pepitas 12 MAIN PLATES SALT ROASTED WHOLE BRANZINO fresh herbs, purple fingerling potatoes 30 MAPLE MESQUITE SALMON baby turnips, fennel, cashew habanero butter 28 PASTA MUSHROOM TRIFOLATI shiitakes, trumpets, breadcrumbs 22 CRISPY FRIED CHICKEN Wedge Salad, Fresh Herbs, Radishes, Lardons 24 BEEF SHORT RIB roasted brussels sprouts, baby carrots, creamy polenta SIDES BRUSSELS SPROUTS AND BACON POLENTA WEDGE SALAD HUDSON STREET TABLE 55 per person Your choice of ‘BITES’, ‘PLATE’ and ‘Main Plate’. $35 optional wine pairing. We kindly request full table participation. OUR BREADS All our breads are baked in house daily and sourced with grains from New York Pennsylvania and other nearby areas. Join our bread club for one loaf of our baker’s choice weekly. SMALL PLATES Served with our daily bread CARROT TAHINI Za’atar, Olive Oil, Crudite 11 CURRIED PUMPKIN SOUP Ginger Turmeric Yogurt, Spiced Pepitas 12 GREEN SALAD Pomegranate Seeds, Walnuts, Green Goddess, Chevre 14 OLD BAY POTATOES Spicy Aioli 7 SANDWICHES & TOASTS On Our Fresh Baked Bread and Served with House Greens. Add a Cup of Soup +4 BODEGA Eggs, Aged Cheddar, Malted Breakfast Sausage on a Sage Black Pepper Biscuit 16 HIGH STREET LEO Lox, eggs, onion bialy, scallion chive cream cheese 18 AVOCADO TARTINE Watermelon Radish, Kale 16 add Sunny-up Egg +2 EGGPLANT MELT Spiced Chutney and Taleggio on Milk Bread 18 ROAST TURKEY SANDWICH Green Goddess, Lettuce, Tomato, Fresh Herbs 18 add bacon +2 MAINS MAPLE MESQUITE SALMON Baby Turnips, Fennel, Cashew Habanero Butter 28 WINTER PANZANELLA brussels sprouts, baby carrots, watermelon radish, sheep’s milk feta, house croutons 16 GRAIN SALAD freekeh, tuscan kale, beech mushrooms, purple cabbage, thai basil 16 SHIRRED EGGS two eggs, mustard greens, ras el hanout, spiced yogurt, sourdough toast, fresno chile sauce 16 OUR BREADS All our breads are baked in house daily and sourced with grains from New York, Pennsylvania and other nearby areas. Join our bread club for one loaf of our baker’s choice weekly! BODEGA Eggs, Aged Cheddar, Malted Breakfast Sausage on a Sage-Black Pepper Biscuit 16 FORAGER Eggs, Swiss, Mushrooms, Braised Greens on a Milk Bread Roll 14 BAKED EGGS Mustard Greens, Spiced Yogurt, Fermented Chile Sauce, Sourdough Toast 16 WEST VILLAGE EGGS Two eggs, Choice of Sausage or Bacon, Greens, and Toast 13 PAIN PERDU High Street’s Milk Bread French Toast, Berry Compote, Maple Syrup 14 add or sausage +6 TOASTS & GRAINS MALTED GRANOLA Yogurt, Blood Orange Jam 7 add mixed berries +2 TOAST BOARD with Malted Butter and Blood Orange Jam 7 AVOCADO TARTINE Watermelon Radish, Kale 14 add Sunny-up Egg +2 HIGH STREET LEO Lox, eggs, onion bialy, scallion chive cream cheese 18 GRAIN BOWL Freekeh, Tuscan Kale, Beech Mushrooms, Sunny-up Egg 16 SIDES SIDE OF 2 EGGS fried or scrambled 6 BACON OR SAUSAGE 6 OLD BAY FRIED POTATOES 6 BRAISED GREENS 6 PASTRIES CROISSANT 4 PAIN AU CHOCOLAT 4.5 PISTACHIO CROISSANT 5 CARDAMON CINNAMON ROLL 5 SPELT SCONE 4.5 ORANGE POPPY CAKE (gf) 4 CHOCOLATE CHIP COOKIE 3.5 BIALY 3.5 add cream cheese +1 all pastries and breads baked fresh on premise daily served saturday and sunday till 3:00PM BODEGA Eggs, Aged Cheddar, Malted Breakfast Sausage on a Sage Black Pepper Biscuit 16 FORAGER Eggs, Swiss, Mushrooms, Braised Greens on a Fresh Baked Roll 14 HIGH STREET LEO Lox, eggs, onion bialy, scallion chive cream cheese 18 BAKED EGGS Two Eggs, Mustard Greens, Ras el Hanout, Spiced Yogurt, Sourdough Toast, Fermented Chile Sauce 14 MEATPACKER Eggs, Braised Greens, Sausage, Coppa, Toast, Old Bay Potatoes 16 SERVED ON OUR HOUSEMADE BREAD WITH OUR HOUSE GREENS PAIN PERDU High Street’s Milk Bread French Toast, Berry Compote, Maple Syrup 14 add bacon or sausage +6 AVOCADO TARTINE Watermelon Radish, Kale 16 Add Sunny Side Up Egg +2 EGGPLANT MELT Eggplant Chutney, Taleggio 18 ROAST TURKEY SANDWICH Green Goddess, Lettuce, Tomato, Fresh Herbs on a Fresh Baked Roll 18 SERVED WITH OUR DAILY BREAD CURRIED PUMPKIN SOUP Ginger Turmeric Yogurt, Spiced Pepitas 12 GREEN GODDESS SALAD Mixed Greens, Pomegranate Seeds, Walnuts, chevre 14 GRAIN SALAD Freekah, Tuscan Kale, Beech Mushrooms Purple Cabbage, Thai Basil 16 Add Sunny Side Up or Hard-Boiled Egg +2 Add Avocado +3 Add Chicken +5 2 Eggs Scrambled or Fried Sausage or Bacon Braised Greens Old Bay Potatoes Toast with Butter & Blood Orange Jam January 21st - February 8th $26 - Two Courses CHOOSE ONE Served with our daily bread CARROT TAHINI Za’atar, Olive Oil, Crudite CURRIED PUMPKIN SOUP Ginger Turmeric Yogurt, Spiced Pepitas GREEN SALAD Pomegranate Seeds, Walnuts, Green Goddess, Chevre OYSTERS Bitter orange vinaigrette CHOOSE ONE On Our Fresh Baked Bread and Served with House Greens. SHIRRED EGGS two eggs, mustard greens, ras el hanout, spiced yogurt, sourdough toast, fresno chile sauce BODEGA Eggs, Aged Cheddar, Malted Breakfast Sausage on a Sage Black Pepper Biscuit EGGPLANT MELT Spiced Chutney and Taleggio on Milk Bread ROAST TURKEY SANDWICH Green Goddess, Lettuce, Tomato, Fresh Herbs MAPLE MESQUITE SALMON Baby Turnips, Fennel, Cashew Habanero Butter WINTER PANZANELLA brussels sprouts, baby carrots, watermelon radish, sheep’s milk feta, house croutons GRAIN SALAD freekeh, tuscan kale, pickled beech mushrooms, purple cabbage, thai basil $42 - Three Courses CHOOSE ONE OYSTERS 1/2 dozen, bitter orange vinaigrette CARROT TAHINI House Flat Bread, Za’atar DUCK LIVER MOUSSE quince confit, cherry-walnut toasts WINTER PANZANELLA brussels sprouts, baby carrots, watermelon radish, sheep’s milk feta, house croutons ST. MARK’S CHEESE house pickles, grilled toasts - for two people or +5 supp FRISEE SALAD chicories, blood orange, hazelnuts CURRIED PUMPKIN SOUP ginger turmeric yogurt, spiced pepitas BLISTERED SHISHITOS sumac yogurt POTATOES BRAVAS CHOOSE ONE SALT ROASTED BRANZINO fresh herbs, purple fingerling potatoes +5 MAPLE MESQUITE SALMON baby turnips, fennel, cashew habanero butter PASTA MUSHROOM TRIFOLATI shiitakes, trumpets, breadcrumb CUMIN CRUSTED LAMB cucumber yogurt tzaziki, grilled shishitos, red cabbage slaw CRISPY FRIED CHICKEN wedge salad, fresh herbs, radishes, lardons BEEF SHORT RIB roasted brussels sprouts, baby carrots, creamy polenta +5 DESSERT Let us host your next event! We can accommodate groups of up to 50 people whether you want to have an informal cocktail party with friends, a birthday party or a business meeting over drinks and light bites. We have a variety of menu options to accommodate your needs to offer you a taste of Hudson with our seasonal, vegetable forward menus and our in-house bakery featuring our freshly made daily breads. For more information, please inquire below! Open daily from 8am. Drop by for a coffee, glass of wine or bite to eat. 
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DINNER
LUNCH
add Sunny-up Egg +2BREAKFAST
Sunny Egg +2EGGS
SANDWICHES & TOASTS
SOUPS & SALADS
SIDES +6
LUNCH
DINNER
cider orange red rosé sparkling white
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For larger groups, call ahead to make a reservation.
51 Bathurst Street, 550 Wellington St W, Toronto, ON M5V 2V4, Canada
(917)388-3944
[email protected]